Citrus Rootstock Propagation: Traditional Techniques and Recent Advances
Commercially grown citrus trees are usually composed of two parts: 1) the scion, which is the aboveground portion of the tree that produces the fruit, and 2) the rootstock, which comprises the root system and the lower portion of the trunk. This new 4-page publication, chapter 6 of the forthcoming...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2019-09-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/107818 |
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| author | Ute Albrecht Lorenzo Rossi Mongi Zekri |
| author_facet | Ute Albrecht Lorenzo Rossi Mongi Zekri |
| author_sort | Ute Albrecht |
| collection | DOAJ |
| description |
Commercially grown citrus trees are usually composed of two parts: 1) the scion, which is the aboveground portion of the tree that produces the fruit, and 2) the rootstock, which comprises the root system and the lower portion of the trunk. This new 4-page publication, chapter 6 of the forthcoming Citrus Nursery Production Guide, discusses three kinds of rootstock propagation: seed, cuttings, and tissue culture. Written by Ute Albrecht, Lorenzo Rossi, and Mongi Zekri and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/hs1329
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| format | Article |
| id | doaj-art-8568820bb17449d4a034ae8e4791e2fe |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2019-09-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-8568820bb17449d4a034ae8e4791e2fe2025-02-08T05:50:03ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092019-09-0120194Citrus Rootstock Propagation: Traditional Techniques and Recent AdvancesUte Albrecht0Lorenzo Rossi1https://orcid.org/0000-0001-8612-292XMongi Zekri2University of FloridaUniversity of FloridaUniversity of Florida Commercially grown citrus trees are usually composed of two parts: 1) the scion, which is the aboveground portion of the tree that produces the fruit, and 2) the rootstock, which comprises the root system and the lower portion of the trunk. This new 4-page publication, chapter 6 of the forthcoming Citrus Nursery Production Guide, discusses three kinds of rootstock propagation: seed, cuttings, and tissue culture. Written by Ute Albrecht, Lorenzo Rossi, and Mongi Zekri and published by the UF/IFAS Horticultural Sciences Department. https://edis.ifas.ufl.edu/hs1329 https://journals.flvc.org/edis/article/view/107818citrusrootstockpropagationseedcuttingstissue culture |
| spellingShingle | Ute Albrecht Lorenzo Rossi Mongi Zekri Citrus Rootstock Propagation: Traditional Techniques and Recent Advances EDIS citrus rootstock propagation seed cuttings tissue culture |
| title | Citrus Rootstock Propagation: Traditional Techniques and Recent Advances |
| title_full | Citrus Rootstock Propagation: Traditional Techniques and Recent Advances |
| title_fullStr | Citrus Rootstock Propagation: Traditional Techniques and Recent Advances |
| title_full_unstemmed | Citrus Rootstock Propagation: Traditional Techniques and Recent Advances |
| title_short | Citrus Rootstock Propagation: Traditional Techniques and Recent Advances |
| title_sort | citrus rootstock propagation traditional techniques and recent advances |
| topic | citrus rootstock propagation seed cuttings tissue culture |
| url | https://journals.flvc.org/edis/article/view/107818 |
| work_keys_str_mv | AT utealbrecht citrusrootstockpropagationtraditionaltechniquesandrecentadvances AT lorenzorossi citrusrootstockpropagationtraditionaltechniquesandrecentadvances AT mongizekri citrusrootstockpropagationtraditionaltechniquesandrecentadvances |