APPLICATION ON THE WORKPLACES HAZARDS MEASUREMENT IN A BAKERY UNIT
The workplaces, where human activity takes place, is characterized by some complex factors that can affect the health of employees. These factors (temperature, humidity, noise, vibration, toxic substances, lighting, particulate matter etc.) can also be generalized as dangerous factors or workplaces...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2017-12-01
|
| Series: | Journal of Engineering Studies and Research |
| Subjects: | |
| Online Access: | https://jesr.ub.ro/index.php/1/article/view/69 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823863612535472128 |
|---|---|
| author | MIRELA PANAINTE-LEHADUS NARCIS BARSAN OANA IRIMIA CLAUDIA TOMOZEI EMILIAN MOSNEGUTU FLORIN NEDEFF |
| author_facet | MIRELA PANAINTE-LEHADUS NARCIS BARSAN OANA IRIMIA CLAUDIA TOMOZEI EMILIAN MOSNEGUTU FLORIN NEDEFF |
| author_sort | MIRELA PANAINTE-LEHADUS |
| collection | DOAJ |
| description |
The workplaces, where human activity takes place, is characterized by some complex factors that can affect the health of employees. These factors (temperature, humidity, noise, vibration, toxic substances, lighting, particulate matter etc.) can also be generalized as dangerous factors or workplaces hazards [1, 2, 3, 4]. In this article are presented some results obtained after workplaces hazards measurements in a production and sales bakery unit for the parameters: O2, SO2, CO, NH3, temperature, humidity, suspension powders, VOC. The values of the measured parameters particulate matter (0.17 mg/m3 - 0.30 mg/m3) respectively volatile organic compounds (0.8 ppm ÷ 21.1 ppm) were below the maximum allowable concentrations, which indicates a safe workplaces for employees. The other parameters measured values, respectively temperature and humidity, were between 22.100C - 29.20 C for temperature and 47% - 53% for humidity.
|
| format | Article |
| id | doaj-art-85c29ac2d9a44ea19eaa6373d2871e7c |
| institution | Kabale University |
| issn | 2068-7559 2344-4932 |
| language | English |
| publishDate | 2017-12-01 |
| publisher | Alma Mater Publishing House "Vasile Alecsandri" University of Bacau |
| record_format | Article |
| series | Journal of Engineering Studies and Research |
| spelling | doaj-art-85c29ac2d9a44ea19eaa6373d2871e7c2025-02-09T11:38:00ZengAlma Mater Publishing House "Vasile Alecsandri" University of BacauJournal of Engineering Studies and Research2068-75592344-49322017-12-01234APPLICATION ON THE WORKPLACES HAZARDS MEASUREMENT IN A BAKERY UNITMIRELA PANAINTE-LEHADUS0NARCIS BARSAN1OANA IRIMIA2CLAUDIA TOMOZEI3EMILIAN MOSNEGUTU4 FLORIN NEDEFF5Department of Environmental Engineering and Mechanical Engineering, ”Vasile Alecsandri” University of Bacau, Street Marasesti 157, Bacau, Romania Department of Environmental Engineering and Mechanical Engineering, ”Vasile Alecsandri” University of Bacau, Street Marasesti 157, Bacau, RomaniaDepartment of Environmental Engineering and Mechanical Engineering, ”Vasile Alecsandri” University of Bacau, Street Marasesti 157, Bacau, Romania Department of Environmental Engineering and Mechanical Engineering, ”Vasile Alecsandri” University of Bacau, Street Marasesti 157, Bacau, Romania Department of Environmental Engineering and Mechanical Engineering, ”Vasile Alecsandri” University of Bacau, Street Marasesti 157, Bacau, RomaniaDepartment of Environmental Engineering and Mechanical Engineering, ”Vasile Alecsandri” University of Bacau, Street Marasesti 157, Bacau, Romania The workplaces, where human activity takes place, is characterized by some complex factors that can affect the health of employees. These factors (temperature, humidity, noise, vibration, toxic substances, lighting, particulate matter etc.) can also be generalized as dangerous factors or workplaces hazards [1, 2, 3, 4]. In this article are presented some results obtained after workplaces hazards measurements in a production and sales bakery unit for the parameters: O2, SO2, CO, NH3, temperature, humidity, suspension powders, VOC. The values of the measured parameters particulate matter (0.17 mg/m3 - 0.30 mg/m3) respectively volatile organic compounds (0.8 ppm ÷ 21.1 ppm) were below the maximum allowable concentrations, which indicates a safe workplaces for employees. The other parameters measured values, respectively temperature and humidity, were between 22.100C - 29.20 C for temperature and 47% - 53% for humidity. https://jesr.ub.ro/index.php/1/article/view/69workplaces hazardsparticulate mattervolatile organic compoundstemperaturehumidity |
| spellingShingle | MIRELA PANAINTE-LEHADUS NARCIS BARSAN OANA IRIMIA CLAUDIA TOMOZEI EMILIAN MOSNEGUTU FLORIN NEDEFF APPLICATION ON THE WORKPLACES HAZARDS MEASUREMENT IN A BAKERY UNIT Journal of Engineering Studies and Research workplaces hazards particulate matter volatile organic compounds temperature humidity |
| title | APPLICATION ON THE WORKPLACES HAZARDS MEASUREMENT IN A BAKERY UNIT |
| title_full | APPLICATION ON THE WORKPLACES HAZARDS MEASUREMENT IN A BAKERY UNIT |
| title_fullStr | APPLICATION ON THE WORKPLACES HAZARDS MEASUREMENT IN A BAKERY UNIT |
| title_full_unstemmed | APPLICATION ON THE WORKPLACES HAZARDS MEASUREMENT IN A BAKERY UNIT |
| title_short | APPLICATION ON THE WORKPLACES HAZARDS MEASUREMENT IN A BAKERY UNIT |
| title_sort | application on the workplaces hazards measurement in a bakery unit |
| topic | workplaces hazards particulate matter volatile organic compounds temperature humidity |
| url | https://jesr.ub.ro/index.php/1/article/view/69 |
| work_keys_str_mv | AT mirelapanaintelehadus applicationontheworkplaceshazardsmeasurementinabakeryunit AT narcisbarsan applicationontheworkplaceshazardsmeasurementinabakeryunit AT oanairimia applicationontheworkplaceshazardsmeasurementinabakeryunit AT claudiatomozei applicationontheworkplaceshazardsmeasurementinabakeryunit AT emilianmosnegutu applicationontheworkplaceshazardsmeasurementinabakeryunit AT florinnedeff applicationontheworkplaceshazardsmeasurementinabakeryunit |