Noori, L. Y. M., & Sabir, D. A. Effect of Wheat Germ on Quality of Wheat Bread Dough. Sulaimani Polytechnic University.
Chicago Style (17th ed.) CitationNoori, Lehat Yousif M., and Dler Amin Sabir. Effect of Wheat Germ on Quality of Wheat Bread Dough. Sulaimani Polytechnic University.
MLA (9th ed.) CitationNoori, Lehat Yousif M., and Dler Amin Sabir. Effect of Wheat Germ on Quality of Wheat Bread Dough. Sulaimani Polytechnic University.
Warning: These citations may not always be 100% accurate.