Clove and Thyme Essential Oils: From Molecular Docking to Food ApplicationA Study of Their Preservative Properties in Buttermilk
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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American Chemical Society
2025-01-01
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| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.4c11538 |
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| author | Mohamed Raafat Atteya Ramy M Romeilah Khaled M. A. Ramadan Hossam S. El-Beltagi Ahmed Maher Gaber Sallah A. Al Hashedi Nada Ali AboZaid Mohamed A. A. Mahmoud Rania Youssef Rasha A. Mohamed Eslam S.A. Bendary |
| author_facet | Mohamed Raafat Atteya Ramy M Romeilah Khaled M. A. Ramadan Hossam S. El-Beltagi Ahmed Maher Gaber Sallah A. Al Hashedi Nada Ali AboZaid Mohamed A. A. Mahmoud Rania Youssef Rasha A. Mohamed Eslam S.A. Bendary |
| author_sort | Mohamed Raafat Atteya |
| collection | DOAJ |
| format | Article |
| id | doaj-art-8932d01b75a2410b8d7a92a2805556e2 |
| institution | Kabale University |
| issn | 2470-1343 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | American Chemical Society |
| record_format | Article |
| series | ACS Omega |
| spelling | doaj-art-8932d01b75a2410b8d7a92a2805556e22025-02-11T09:12:48ZengAmerican Chemical SocietyACS Omega2470-13432025-01-011055119513710.1021/acsomega.4c11538Clove and Thyme Essential Oils: From Molecular Docking to Food ApplicationA Study of Their Preservative Properties in ButtermilkMohamed Raafat Atteya0Ramy M Romeilah1Khaled M. A. Ramadan2Hossam S. El-Beltagi3Ahmed Maher Gaber4Sallah A. Al Hashedi5Nada Ali AboZaid6Mohamed A. A. Mahmoud7Rania Youssef8Rasha A. Mohamed9Eslam S.A. Bendary10Department of Physical Therapy, College of Applied Medical Sciences, University of Hail, Hail, Saudi ArabiaDepartment of Chemistry, College of Science, University of Hail, Hail, Saudi ArabiaCentral Laboratories, Department of Chemistry, King Faisal University, Al-Ahsa, Saudi ArabiaAgricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, Saudi ArabiaDepartment of Physical Therapy, College of Applied Medical Sciences, University of Hail, Hail, Saudi ArabiaCentral Laboratories, Department of Chemistry, King Faisal University, Al-Ahsa, Saudi ArabiaDepartment of Health Management, College of Public Health and Health Informatics, University of Hail, Hail, Saudi ArabiaDepartment of Agricultural Biochemistry, Faculty of Agriculture, Ain Shams University, Cairo, Hadayek Shobra, EgyptDepartment of Health Management, College of Public Health and Health Informatics, University of Hail, Hail, Saudi ArabiaBioinformatics Department, Agriculture Genetic Engineering Research Institute (AGERI), Agricultural Research Center, Giza, EgyptDepartment of Agricultural Biochemistry, Faculty of Agriculture, Ain Shams University, Cairo, Hadayek Shobra, Egypthttps://doi.org/10.1021/acsomega.4c11538 |
| spellingShingle | Mohamed Raafat Atteya Ramy M Romeilah Khaled M. A. Ramadan Hossam S. El-Beltagi Ahmed Maher Gaber Sallah A. Al Hashedi Nada Ali AboZaid Mohamed A. A. Mahmoud Rania Youssef Rasha A. Mohamed Eslam S.A. Bendary Clove and Thyme Essential Oils: From Molecular Docking to Food ApplicationA Study of Their Preservative Properties in Buttermilk ACS Omega |
| title | Clove and Thyme Essential Oils: From Molecular Docking to Food ApplicationA Study of Their Preservative Properties in Buttermilk |
| title_full | Clove and Thyme Essential Oils: From Molecular Docking to Food ApplicationA Study of Their Preservative Properties in Buttermilk |
| title_fullStr | Clove and Thyme Essential Oils: From Molecular Docking to Food ApplicationA Study of Their Preservative Properties in Buttermilk |
| title_full_unstemmed | Clove and Thyme Essential Oils: From Molecular Docking to Food ApplicationA Study of Their Preservative Properties in Buttermilk |
| title_short | Clove and Thyme Essential Oils: From Molecular Docking to Food ApplicationA Study of Their Preservative Properties in Buttermilk |
| title_sort | clove and thyme essential oils from molecular docking to food applicationa study of their preservative properties in buttermilk |
| url | https://doi.org/10.1021/acsomega.4c11538 |
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