Wang, S., Li, C., Li, Y., Liu, G., Lu, Z., Chai, L., . . . Xu, Z. Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass. Elsevier.
Chicago Style (17th ed.) CitationWang, Shi-Yi, et al. Evolution of Aroma Compounds in Round Soy Sauce Aroma Type Baijiu During Aging and the Effect of Aging Markers on the Lasting Aroma in Finished Glass. Elsevier.
MLA (9th ed.) CitationWang, Shi-Yi, et al. Evolution of Aroma Compounds in Round Soy Sauce Aroma Type Baijiu During Aging and the Effect of Aging Markers on the Lasting Aroma in Finished Glass. Elsevier.
Warning: These citations may not always be 100% accurate.