Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry
This new 3-page document is the first in a "Seafood Guide" series, which seeks to help the seafood industry in Florida understand seafood safety regulations. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs436
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2022-02-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/129168 |
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| _version_ | 1825198594409365504 |
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| author | Razieh Farzad |
| author_facet | Razieh Farzad |
| author_sort | Razieh Farzad |
| collection | DOAJ |
| description |
This new 3-page document is the first in a "Seafood Guide" series, which seeks to help the seafood industry in Florida understand seafood safety regulations. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department.
https://edis.ifas.ufl.edu/fs436
|
| format | Article |
| id | doaj-art-8b48241cce0b4480b89bbbcadec23b7d |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2022-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-8b48241cce0b4480b89bbbcadec23b7d2025-02-08T05:43:51ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092022-02-0120221Seafood HACCP Regulation: Basic Information for the Florida Seafood IndustryRazieh Farzad0https://orcid.org/0000-0003-4429-2597University of Florida This new 3-page document is the first in a "Seafood Guide" series, which seeks to help the seafood industry in Florida understand seafood safety regulations. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs436 https://journals.flvc.org/edis/article/view/129168 |
| spellingShingle | Razieh Farzad Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry EDIS |
| title | Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry |
| title_full | Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry |
| title_fullStr | Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry |
| title_full_unstemmed | Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry |
| title_short | Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry |
| title_sort | seafood haccp regulation basic information for the florida seafood industry |
| url | https://journals.flvc.org/edis/article/view/129168 |
| work_keys_str_mv | AT raziehfarzad seafoodhaccpregulationbasicinformationforthefloridaseafoodindustry |