Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry
This new 3-page document is the first in a "Seafood Guide" series, which seeks to help the seafood industry in Florida understand seafood safety regulations. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs436
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2022-02-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/129168 |
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