Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture Structures
UF/IFAS Extension faculty, allied industry representatives, and growers determined the need to assess the size and scope of the protected agriculture industry in 2013 by surveying growers in Florida. The primary focus was to document the types of protected agriculture structures, crops, and growing...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2014-09-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/131737 |
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| _version_ | 1825204994429681664 |
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| author | Robert C. Hochmuth Dilcia E. Toro |
| author_facet | Robert C. Hochmuth Dilcia E. Toro |
| author_sort | Robert C. Hochmuth |
| collection | DOAJ |
| description |
UF/IFAS Extension faculty, allied industry representatives, and growers determined the need to assess the size and scope of the protected agriculture industry in 2013 by surveying growers in Florida. The primary focus was to document the types of protected agriculture structures, crops, and growing systems being used. In addition, secondary information on location of operations, pest concerns, expected expansion, etc. was collected on many operations. The results documented a significant expansion of the industry in terms of both size and scope. This 8-page fact sheet was written by Robert C. Hochmuth and Dilcia E. Toro, and published by the UF Department of Horticultural Sciences, August 2014.
HS1240/HS1240: Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture Structures (ufl.edu)
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| format | Article |
| id | doaj-art-8b694624bfb14cf8ba678815c30e9f5a |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2014-09-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-8b694624bfb14cf8ba678815c30e9f5a2025-02-07T14:04:51ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-09-0120147Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture StructuresRobert C. Hochmuth0Dilcia E. Toro1University of FloridaUniversity of Florida UF/IFAS Extension faculty, allied industry representatives, and growers determined the need to assess the size and scope of the protected agriculture industry in 2013 by surveying growers in Florida. The primary focus was to document the types of protected agriculture structures, crops, and growing systems being used. In addition, secondary information on location of operations, pest concerns, expected expansion, etc. was collected on many operations. The results documented a significant expansion of the industry in terms of both size and scope. This 8-page fact sheet was written by Robert C. Hochmuth and Dilcia E. Toro, and published by the UF Department of Horticultural Sciences, August 2014. HS1240/HS1240: Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture Structures (ufl.edu) https://ojs.test.flvc.org/edis/article/view/131737HS1240 |
| spellingShingle | Robert C. Hochmuth Dilcia E. Toro Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture Structures EDIS HS1240 |
| title | Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture Structures |
| title_full | Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture Structures |
| title_fullStr | Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture Structures |
| title_full_unstemmed | Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture Structures |
| title_short | Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture Structures |
| title_sort | characterization of the florida fresh fruit and vegetable industry using hydroponic systems or protected agriculture structures |
| topic | HS1240 |
| url | https://ojs.test.flvc.org/edis/article/view/131737 |
| work_keys_str_mv | AT robertchochmuth characterizationofthefloridafreshfruitandvegetableindustryusinghydroponicsystemsorprotectedagriculturestructures AT dilciaetoro characterizationofthefloridafreshfruitandvegetableindustryusinghydroponicsystemsorprotectedagriculturestructures |