Healthy Eating: Understanding the Nutrition Facts Label
FCS8883, a 2-page illustrated fact sheet by Karla P. Shelnutt, explains the nutrition facts label — why it is needed and how to read it. Published by the UF Department of Family Youth and Community Sciences, October 2009.
Saved in:
Main Author: | Karla P. Shelnutt |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2009-10-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/118135 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Healthy Eating: Understanding the Nutrition Facts Label
by: Linda Bobroff, et al.
Published: (2017-08-01) -
Pest Identification Guide: Western Flower Thrips Frankliniella occidentalis (Pergande)
by: Jeffrey D. Cluever, et al.
Published: (2016-06-01) -
Healthy Eating: Meals Without Cooking
by: Karla P. Shelnutt
Published: (2011-06-01) -
Healthy Eating: Meals Without Cooking
by: Karla P. Shelnutt
Published: (2012-05-01) -
Healthy Eating: Finding Good Health
by: Karla P. Shelnutt
Published: (2012-04-01)