Probiotics fermentation enhanced the bioactive properties of Gnaphalium affine water extract and improved regulation ability of gut microbiota
This study investigated the probiotic potential of fermented beverages derived from Gnaphalium affine (G. affine). Three different beverages were prepared by fermenting G. affine water extract with Limosilactobacillus fermentum A6-3 (L. fermentum A6-3), Lactobacillus reuteri A27-1 (L. reuteri A27-1)...
Saved in:
Main Authors: | Qin Zhang, Shiying Yan, YuanYuan Luo, Zixin Meng, Zhihao Yu, Jian Zhao, Xiaojuan Wu, Yiming Tian, Guzhen Cui, Zhenghong Chen, Daoyan Wu |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-01-01
|
Series: | Food Chemistry: X |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524009945 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Differential geometry of nonholonomic complexes NGr(1, n, 2n − 4) in n-dimensional affine space
by: Kazimieras Navickis
Published: (2023-09-01) -
GS-DTA: integrating graph and sequence models for predicting drug-target binding affinity
by: Junwei Luo, et al.
Published: (2025-02-01) -
InceptionDTA: Predicting drug-target binding affinity with biological context features and inception networks
by: Mahmood Kalemati, et al.
Published: (2025-02-01) -
The Toda-Weyl mass spectrum
by: Martin T. Luu
Published: (2025-03-01) -
A method for mining over-limit patterns of low voltage in users based on hierarchical affinity propagation clustering
by: SHEN Shuhao, et al.
Published: (2025-01-01)