Preparing Healthful Ethnic Foods
Eating a variety of nutrient-rich foods helps you get the nutrients you need to look and feel your best. One tasty way to increase variety in your food choices is to include ethnic foods like Chinese, Mexican, Italian, Greek, and others. How do you know that you are making healthy choices when you e...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2012-07-01
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Series: | EDIS |
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Online Access: | https://journals.flvc.org/edis/article/view/119953 |
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author | Linda B. Bobroff R. Elaine Turner |
author_facet | Linda B. Bobroff R. Elaine Turner |
author_sort | Linda B. Bobroff |
collection | DOAJ |
description | Eating a variety of nutrient-rich foods helps you get the nutrients you need to look and feel your best. One tasty way to increase variety in your food choices is to include ethnic foods like Chinese, Mexican, Italian, Greek, and others. How do you know that you are making healthy choices when you eat these foods? This revised 3-page fact sheet was written by Linda B. Bobroff and R. Elaine Turner, and published by the UF Department of Family, Youth and Community Sciences, June 2012.
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format | Article |
id | doaj-art-8d6a913214714a2ba6f04a3376ec3962 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2012-07-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-8d6a913214714a2ba6f04a3376ec39622025-02-08T06:06:10ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-07-0120127Preparing Healthful Ethnic FoodsLinda B. Bobroff0R. Elaine Turner1University of FloridaUniversity of FloridaEating a variety of nutrient-rich foods helps you get the nutrients you need to look and feel your best. One tasty way to increase variety in your food choices is to include ethnic foods like Chinese, Mexican, Italian, Greek, and others. How do you know that you are making healthy choices when you eat these foods? This revised 3-page fact sheet was written by Linda B. Bobroff and R. Elaine Turner, and published by the UF Department of Family, Youth and Community Sciences, June 2012. https://journals.flvc.org/edis/article/view/119953FY343 |
spellingShingle | Linda B. Bobroff R. Elaine Turner Preparing Healthful Ethnic Foods EDIS FY343 |
title | Preparing Healthful Ethnic Foods |
title_full | Preparing Healthful Ethnic Foods |
title_fullStr | Preparing Healthful Ethnic Foods |
title_full_unstemmed | Preparing Healthful Ethnic Foods |
title_short | Preparing Healthful Ethnic Foods |
title_sort | preparing healthful ethnic foods |
topic | FY343 |
url | https://journals.flvc.org/edis/article/view/119953 |
work_keys_str_mv | AT lindabbobroff preparinghealthfulethnicfoods AT relaineturner preparinghealthfulethnicfoods |