Insights into selection and application of carbohydrate-based carriers for microencapsulation: Stability and functional properties of maltodextrin, gum Arabic, and β-cyclodextrin in encapsulating tea flower pollen peptides

Insights into selection and application of carbohydrate-based carriers for microencapsulation: Stability and functional properties of maltodextrin, gum Arabic, and β-cyclodextrin in encapsulating tea flower pollen peptides

Protein from tea flower pollen (TFP) was extracted and hydrolyzed to achieve polypeptides. The produced peptides were rich in hydrophobic (∼44 %), antioxidants (∼19 %), and essential (∼49 %) amino acids. Various carriers, including maltodextrin (MD), gum Arabic (GA), and β-cyclodextrin (βCD), along...

Full description

Saved in:
Bibliographic Details
Main Authors: Pegah Mehrali, Seyed Hadi Peighambardoust, Amir Akbarmehr, Khashayar Sarabandi
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Tea flower pollen
Spray-drying
Bioactive peptides
Carbohydrate carriers
Stability
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893925000398
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items