A growing degree day model determines the effect of temperature stress on diverse chickpea genotypes
Chickpeas are a globally crucial agricultural product, currently at risk due to human-induced climate change. There has been little research into the impact of heat stress on chickpea compared to other crops, but it is known that heat stress can cause up to 100% yield loss. This study measures Growi...
Saved in:
Main Authors: | Cara Jeffrey, Laura Ziems, Brent Kaiser, Richard Trethowan |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2025-02-01
|
Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2024.1496629/full |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Comparison of Growth Traits and Yields Components of five Chickpeas Genotypes (Cicer arietinum L.) at Bakrajo/ Sulaymaniyah Conditions
by: Jalal Omer Ahmed, et al.
Published: (2018-10-01) -
Assessment of Chickpea (Cicer Arietinum L.) Growth and Yield Component by Application of Local Granular Organic Fertilizer, Peat and Inorganic Fertilizer: Comparative Study
by: Shara Salih Ali, et al.
Published: (2019-12-01) -
Assessment of historical and future changes in temperature indices for winegrape suitability in Hungarian wine regions (1971–2100)
by: László Lakatos, et al.
Published: (2025-02-01) -
The transcriptional response to yellow and wilt disease, caused by race 6 of Fusarium oxysporum f. sp. Ciceris in two contrasting chickpea cultivars
by: Aliakbar Faramarzpour, et al.
Published: (2025-02-01) -
Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousseMendeley Data
by: Lea Mehren, et al.
Published: (2025-01-01)