LIU, H., LIU, X., GUO, Y., MU, X., & SHI, Z. Preparation and Characterization of Rosa roxburghii Tratt Polyphenol-Sodium Alginate-Soy Protein Isolate Nanocomposites and Their Antioxidant Activity. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLIU, Han, Xiaoyan LIU, Yinping GUO, Xingyan MU, and Zihui SHI. Preparation and Characterization of Rosa Roxburghii Tratt Polyphenol-Sodium Alginate-Soy Protein Isolate Nanocomposites and Their Antioxidant Activity. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLIU, Han, et al. Preparation and Characterization of Rosa Roxburghii Tratt Polyphenol-Sodium Alginate-Soy Protein Isolate Nanocomposites and Their Antioxidant Activity. The editorial department of Science and Technology of Food Industry.