Changes in key volatile components associated with leaf quality of Pandanus amaryllifolius Roxb. alongside growth duration

Changes in key volatile components associated with leaf quality of Pandanus amaryllifolius Roxb. alongside growth duration

Pandan (Pandanus amaryllifolius Roxb.) are one of the traditional food materials in Southeast Asian countries. However, there has long been a lack of understanding of the differences in volatile organic compounds (VOCs) of leaves at different growth periods. Gas chromatography-mass spectrometry (GC–...

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Bibliographic Details
Main Authors: Lu Yan, Ang Zhang, Xiaowei Qin, Huan Yu, Xunzhi Ji, Shuzhen He, Ying Zong, Chunhe Gu, Zhen Feng, Lisong Hu, Zhiqing Lu
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
GC–MS
VOCs
2-Acetyl-1-pyrroline
Squalene
Agronomic traits
Leaf quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524010149
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