Skinner, J. R. Fermented Foods: Kefir. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationSkinner, Julia R. Fermented Foods: Kefir. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationSkinner, Julia R. Fermented Foods: Kefir. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.