Dealing with Food Allergies
A food allergy is an immune system reaction that happens after a person consumes what is normally considered a safe food. Food allergies occur more often in children than in adults: 4%–8% of those aged 4 or under and about 2% of adults are affected. Allergic reactions from food have led to over 20,...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2014-07-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/131627 |
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