APA (7th ed.) Citation

Tan, K., Xu, P., Huang, L., Luo, C., Choong, K., Li, Z., . . . Cheong, K. Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture. Elsevier.

Chicago Style (17th ed.) Citation

Tan, Karsoon, Peng Xu, Leiheng Huang, Cong Luo, KhaiHang Choong, Zexin Li, Yu Guo, and Kit-Leong Cheong. Quantitative Evaluation of Essential Amino Acids and Omega-3 Long-chain Polyunsaturated Fatty Acids from Global Marine Bivalve Aquaculture. Elsevier.

MLA (9th ed.) Citation

Tan, Karsoon, et al. Quantitative Evaluation of Essential Amino Acids and Omega-3 Long-chain Polyunsaturated Fatty Acids from Global Marine Bivalve Aquaculture. Elsevier.