Insights into bacterial cellulose for adsorption and sustained-release mechanism of flavors

Insights into bacterial cellulose for adsorption and sustained-release mechanism of flavors

The stabilities and sustained-release properties of citral are significant for foods. Herein, bacterial cellulose (BC) was innovatively reported for adsorption and sustained-release of citral via gas-phase adsorption technique, and the adsorption mechanism was disclosed. BC was prepared from tobacco...

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Bibliographic Details
Main Authors: Jingyi Hu, Longfei Wang, Menglan Xiao, Weihua Chen, Meng Zhou, Yihan Hu, Yujie Zhang, Miao Lai, Aimin He, Mingqin Zhao
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Bacterial cellulose
Sustained-release
Heat release kinetic
Adsorption mechanism
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524009982
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