Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles
FCS8842, a factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces readers to the PACE principles (prevention, accountability, control, and education) of food safety as they apply to small farm management. Includes a slide presentation. Published by the UF Department of Family, Youth...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2007-11-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/117034 |
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| Summary: | FCS8842, a factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces readers to the PACE principles (prevention, accountability, control, and education) of food safety as they apply to small farm management. Includes a slide presentation. Published by the UF Department of Family, Youth and Community Sciences, October 2007.
FCS8842/FY966: Small Farm Food Safety, Fresh Produce—Part 1: Introduction to the PACE Principles (ufl.edu)
Ask IFAS: Small Farm Food Safety series (ufl.edu)
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| ISSN: | 2576-0009 |