Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles
FCS8842, a factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces readers to the PACE principles (prevention, accountability, control, and education) of food safety as they apply to small farm management. Includes a slide presentation. Published by the UF Department of Family, Youth...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2007-11-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/117034 |
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| _version_ | 1823866725952651264 |
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| author | Brian Lapinski Amy Simonne Marilyn E. Swisher |
| author_facet | Brian Lapinski Amy Simonne Marilyn E. Swisher |
| author_sort | Brian Lapinski |
| collection | DOAJ |
| description | FCS8842, a factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces readers to the PACE principles (prevention, accountability, control, and education) of food safety as they apply to small farm management. Includes a slide presentation. Published by the UF Department of Family, Youth and Community Sciences, October 2007.
FCS8842/FY966: Small Farm Food Safety, Fresh Produce—Part 1: Introduction to the PACE Principles (ufl.edu)
Ask IFAS: Small Farm Food Safety series (ufl.edu)
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| format | Article |
| id | doaj-art-95c4d34d75a441249bd875917dee9023 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2007-11-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-95c4d34d75a441249bd875917dee90232025-02-08T06:18:28ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092007-11-01200720Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE PrinciplesBrian LapinskiAmy Simonne0Marilyn E. Swisher1University of FloridaUniversity of FloridaFCS8842, a factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces readers to the PACE principles (prevention, accountability, control, and education) of food safety as they apply to small farm management. Includes a slide presentation. Published by the UF Department of Family, Youth and Community Sciences, October 2007. FCS8842/FY966: Small Farm Food Safety, Fresh Produce—Part 1: Introduction to the PACE Principles (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) https://journals.flvc.org/edis/article/view/117034FY966 |
| spellingShingle | Brian Lapinski Amy Simonne Marilyn E. Swisher Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles EDIS FY966 |
| title | Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles |
| title_full | Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles |
| title_fullStr | Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles |
| title_full_unstemmed | Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles |
| title_short | Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles |
| title_sort | small farm food safety fresh produce part 1 introduction to the pace principles |
| topic | FY966 |
| url | https://journals.flvc.org/edis/article/view/117034 |
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