APA (7th ed.) Citation

Keum, D. H., Lee, H. J., Ryoo, J. H., & Han, S. G. Enhancing the texture of fat-free yogurt with Panax ginseng leaf-stem extract and casein: Focusing on their softening effect. Elsevier.

Chicago Style (17th ed.) Citation

Keum, Dong Hyun, Hyun Ju Lee, Ji Hwan Ryoo, and Sung Gu Han. Enhancing the Texture of Fat-free Yogurt with Panax Ginseng Leaf-stem Extract and Casein: Focusing on Their Softening Effect. Elsevier.

MLA (9th ed.) Citation

Keum, Dong Hyun, et al. Enhancing the Texture of Fat-free Yogurt with Panax Ginseng Leaf-stem Extract and Casein: Focusing on Their Softening Effect. Elsevier.