Ahn, S., Goldstein, J., Baker, G., & Krug, M. How to Start a Food Business: Basic Food Technology: Food Acidity. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationAhn, Soohyoun, Jayna Goldstein, George Baker, and Matthew Krug. How to Start a Food Business: Basic Food Technology: Food Acidity. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationAhn, Soohyoun, et al. How to Start a Food Business: Basic Food Technology: Food Acidity. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.