How to Start a Food Business: Basic Food Technology: Food Acidity
Food acidity is an important parameter in food product development. Most people know that food acidity influences flavor, but more importantly, food acidity can affect the ability of microorganisms to grow in food. Food acidity, or the amount of acid that is present in the food, is used to classify...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-03-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/106976 |
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| author | Soohyoun Ahn Jayna Goldstein George Baker Matthew Krug |
| author_facet | Soohyoun Ahn Jayna Goldstein George Baker Matthew Krug |
| author_sort | Soohyoun Ahn |
| collection | DOAJ |
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Food acidity is an important parameter in food product development. Most people know that food acidity influences flavor, but more importantly, food acidity can affect the ability of microorganisms to grow in food. Food acidity, or the amount of acid that is present in the food, is used to classify a food product, and that classification determines the regulatory requirements for the specific food product. This new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how to measure food acidity and how food is classified based on its acidity. Written by Soohyoun Ahn, Jayna Goldstein, George Baker, and Matthew Krug.
https://edis.ifas.ufl.edu/fs325
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| format | Article |
| id | doaj-art-965fe2ab40794cbaba4fde9f633b6f91 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-965fe2ab40794cbaba4fde9f633b6f912025-02-08T05:49:07ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-0120202How to Start a Food Business: Basic Food Technology: Food AciditySoohyoun Ahn0Jayna GoldsteinGeorge BakerMatthew KrugUniversity of Florida Food acidity is an important parameter in food product development. Most people know that food acidity influences flavor, but more importantly, food acidity can affect the ability of microorganisms to grow in food. Food acidity, or the amount of acid that is present in the food, is used to classify a food product, and that classification determines the regulatory requirements for the specific food product. This new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how to measure food acidity and how food is classified based on its acidity. Written by Soohyoun Ahn, Jayna Goldstein, George Baker, and Matthew Krug. https://edis.ifas.ufl.edu/fs325 https://journals.flvc.org/edis/article/view/106976aciditypHfood regulations |
| spellingShingle | Soohyoun Ahn Jayna Goldstein George Baker Matthew Krug How to Start a Food Business: Basic Food Technology: Food Acidity EDIS acidity pH food regulations |
| title | How to Start a Food Business: Basic Food Technology: Food Acidity |
| title_full | How to Start a Food Business: Basic Food Technology: Food Acidity |
| title_fullStr | How to Start a Food Business: Basic Food Technology: Food Acidity |
| title_full_unstemmed | How to Start a Food Business: Basic Food Technology: Food Acidity |
| title_short | How to Start a Food Business: Basic Food Technology: Food Acidity |
| title_sort | how to start a food business basic food technology food acidity |
| topic | acidity pH food regulations |
| url | https://journals.flvc.org/edis/article/view/106976 |
| work_keys_str_mv | AT soohyounahn howtostartafoodbusinessbasicfoodtechnologyfoodacidity AT jaynagoldstein howtostartafoodbusinessbasicfoodtechnologyfoodacidity AT georgebaker howtostartafoodbusinessbasicfoodtechnologyfoodacidity AT matthewkrug howtostartafoodbusinessbasicfoodtechnologyfoodacidity |