Field Corn Production Guide
Field corn is important in Florida for both grain and silage. Production has declined over the past two decades because of limited opportunities for profit, increased financial risks with less insurance coverage as compared to cotton and peanut, reduction in infrastructure for handling, and higher...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2004-01-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/109187 |
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| _version_ | 1825202563058761728 |
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| author | David Wright Jim Marois Jim Rich Richard Sprenkel |
| author_facet | David Wright Jim Marois Jim Rich Richard Sprenkel |
| author_sort | David Wright |
| collection | DOAJ |
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Field corn is important in Florida for both grain and silage. Production has declined over the past two decades because of limited opportunities for profit, increased financial risks with less insurance coverage as compared to cotton and peanut, reduction in infrastructure for handling, and higher production costs. This is document SS-AGR-85, a publication of the Department of Agronomy, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication Date: January 2004.
https://edis.ifas.ufl.edu/ag202
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| format | Article |
| id | doaj-art-9835db6f07df45dfa0f067d48cf0ac38 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2004-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-9835db6f07df45dfa0f067d48cf0ac382025-02-07T14:35:52ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092004-01-0120041Field Corn Production GuideDavid Wright0https://orcid.org/0000-0003-1574-9738Jim Marois1Jim Rich2Richard Sprenkel3University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Field corn is important in Florida for both grain and silage. Production has declined over the past two decades because of limited opportunities for profit, increased financial risks with less insurance coverage as compared to cotton and peanut, reduction in infrastructure for handling, and higher production costs. This is document SS-AGR-85, a publication of the Department of Agronomy, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication Date: January 2004. https://edis.ifas.ufl.edu/ag202 https://ojs.test.flvc.org/edis/article/view/109187AG202 |
| spellingShingle | David Wright Jim Marois Jim Rich Richard Sprenkel Field Corn Production Guide EDIS AG202 |
| title | Field Corn Production Guide |
| title_full | Field Corn Production Guide |
| title_fullStr | Field Corn Production Guide |
| title_full_unstemmed | Field Corn Production Guide |
| title_short | Field Corn Production Guide |
| title_sort | field corn production guide |
| topic | AG202 |
| url | https://ojs.test.flvc.org/edis/article/view/109187 |
| work_keys_str_mv | AT davidwright fieldcornproductionguide AT jimmarois fieldcornproductionguide AT jimrich fieldcornproductionguide AT richardsprenkel fieldcornproductionguide |