Potential of Liquid Probiotics Bacillus subtilis and Bacillus coagulans on Broiler Chicken Carcas Percentage and Business Analysis
The aim of this research was to find out liquid probiotic Bacillus subtilis and Bacillus coagulans as feed aditive to carcass percentage and economic analysis in broiler. This research used 24 broiler aged 20 day. P0 (control group) was given 2 ml of aquadest. P1, P2, and P3 were given liquid probio...
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| Format: | Article |
| Language: | English |
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Universitas Airlangga
2024-06-01
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| Series: | Jurnal Agro Veteriner |
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| Online Access: | https://e-journal.unair.ac.id/agrovet/article/view/59218 |
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| author | Muhammad Ilyas Wahyudi Maslichah Mafruchati Sunaryo Hadi Warsito Mohammad Sukmanadi Sri Hidanah Mohammad Anam Al-Arif |
| author_facet | Muhammad Ilyas Wahyudi Maslichah Mafruchati Sunaryo Hadi Warsito Mohammad Sukmanadi Sri Hidanah Mohammad Anam Al-Arif |
| author_sort | Muhammad Ilyas Wahyudi |
| collection | DOAJ |
| description | The aim of this research was to find out liquid probiotic Bacillus subtilis and Bacillus coagulans as feed aditive to carcass percentage and economic analysis in broiler. This research used 24 broiler aged 20 day. P0 (control group) was given 2 ml of aquadest. P1, P2, and P3 were given liquid probiotic Bacillus subtilis and Bacillus coagulans with different dosage respectively (2 ml, 4 ml, and 6 ml). The sample of data was taken by weighing broiler manually. The data of carcass percentageanalyzed using one way Analysis of Variance (ANOVA) and if showed significant difference, continue by Duncan test as post-hoc test. The data of business analysis analyzed by descriptive. The result of this research was indicate that all doses 2 ml, 4 ml and 6 ml of liquid probiotic were significnat difference (p<0.05) in carcass percentage. The result of doses 4 ml of liquid probiotic was most higher than doses 2 ml and 6 ml in carcass percentage. Business analysis in this research gave effect in contribution margin and value > 1 of the revenue cost ratio which could be stated that the broiler business was feasible. |
| format | Article |
| id | doaj-art-98916554e6e544b0a9ba8201a9bd205e |
| institution | Kabale University |
| issn | 2303-1697 3031-9811 |
| language | English |
| publishDate | 2024-06-01 |
| publisher | Universitas Airlangga |
| record_format | Article |
| series | Jurnal Agro Veteriner |
| spelling | doaj-art-98916554e6e544b0a9ba8201a9bd205e2025-02-11T06:53:36ZengUniversitas AirlanggaJurnal Agro Veteriner2303-16973031-98112024-06-0172727610.20473/agrovet.v7i2.5921857384Potential of Liquid Probiotics Bacillus subtilis and Bacillus coagulans on Broiler Chicken Carcas Percentage and Business AnalysisMuhammad Ilyas Wahyudi0Maslichah Mafruchati1https://orcid.org/0000-0002-6010-1984Sunaryo Hadi Warsito2https://orcid.org/0000-0002-6280-0631Mohammad Sukmanadi3https://orcid.org/0000-0001-7697-3667Sri Hidanah4https://orcid.org/0000-0002-1734-178XMohammad Anam Al-Arif5https://orcid.org/0000-0002-5220-9311Profession Program of Veterinary Medicine, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaDivision of Veterinary Anatomy, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, Indonesia Division of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaDivision of Basic Veterinary Medicine, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaDivision of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaDivision of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaThe aim of this research was to find out liquid probiotic Bacillus subtilis and Bacillus coagulans as feed aditive to carcass percentage and economic analysis in broiler. This research used 24 broiler aged 20 day. P0 (control group) was given 2 ml of aquadest. P1, P2, and P3 were given liquid probiotic Bacillus subtilis and Bacillus coagulans with different dosage respectively (2 ml, 4 ml, and 6 ml). The sample of data was taken by weighing broiler manually. The data of carcass percentageanalyzed using one way Analysis of Variance (ANOVA) and if showed significant difference, continue by Duncan test as post-hoc test. The data of business analysis analyzed by descriptive. The result of this research was indicate that all doses 2 ml, 4 ml and 6 ml of liquid probiotic were significnat difference (p<0.05) in carcass percentage. The result of doses 4 ml of liquid probiotic was most higher than doses 2 ml and 6 ml in carcass percentage. Business analysis in this research gave effect in contribution margin and value > 1 of the revenue cost ratio which could be stated that the broiler business was feasible.https://e-journal.unair.ac.id/agrovet/article/view/59218broiler, bacillus subtilis, bacillus coagulans, carcass percentage, business analysis |
| spellingShingle | Muhammad Ilyas Wahyudi Maslichah Mafruchati Sunaryo Hadi Warsito Mohammad Sukmanadi Sri Hidanah Mohammad Anam Al-Arif Potential of Liquid Probiotics Bacillus subtilis and Bacillus coagulans on Broiler Chicken Carcas Percentage and Business Analysis Jurnal Agro Veteriner broiler, bacillus subtilis, bacillus coagulans, carcass percentage, business analysis |
| title | Potential of Liquid Probiotics Bacillus subtilis and Bacillus coagulans on Broiler Chicken Carcas Percentage and Business Analysis |
| title_full | Potential of Liquid Probiotics Bacillus subtilis and Bacillus coagulans on Broiler Chicken Carcas Percentage and Business Analysis |
| title_fullStr | Potential of Liquid Probiotics Bacillus subtilis and Bacillus coagulans on Broiler Chicken Carcas Percentage and Business Analysis |
| title_full_unstemmed | Potential of Liquid Probiotics Bacillus subtilis and Bacillus coagulans on Broiler Chicken Carcas Percentage and Business Analysis |
| title_short | Potential of Liquid Probiotics Bacillus subtilis and Bacillus coagulans on Broiler Chicken Carcas Percentage and Business Analysis |
| title_sort | potential of liquid probiotics bacillus subtilis and bacillus coagulans on broiler chicken carcas percentage and business analysis |
| topic | broiler, bacillus subtilis, bacillus coagulans, carcass percentage, business analysis |
| url | https://e-journal.unair.ac.id/agrovet/article/view/59218 |
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