Chapter 3. Principles and Practices of Irrigation Management for Vegetables

Chapter 3 of the Vegetable Production Handbook of Florida

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Bibliographic Details
Main Authors: Lincoln Zotarelli, Michael D. Dukes, Eric H. Simonne
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2024-08-01
Series:EDIS
Online Access:https://journals.flvc.org/edis/article/view/133955
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author Lincoln Zotarelli
Michael D. Dukes
Eric H. Simonne
author_facet Lincoln Zotarelli
Michael D. Dukes
Eric H. Simonne
author_sort Lincoln Zotarelli
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description Chapter 3 of the Vegetable Production Handbook of Florida
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institution Kabale University
issn 2576-0009
language English
publishDate 2024-08-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
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spelling doaj-art-98ed57f040df4390bcfc3a460476a76f2025-02-08T05:39:38ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092024-08-012024VPHChapter 3. Principles and Practices of Irrigation Management for VegetablesLincoln Zotarelli0https://orcid.org/0000-0002-1087-2043Michael D. Dukes1Eric H. Simonne2University of FloridaUniversity of FloridaUniversity of Florida Chapter 3 of the Vegetable Production Handbook of Florida https://journals.flvc.org/edis/article/view/133955
spellingShingle Lincoln Zotarelli
Michael D. Dukes
Eric H. Simonne
Chapter 3. Principles and Practices of Irrigation Management for Vegetables
EDIS
title Chapter 3. Principles and Practices of Irrigation Management for Vegetables
title_full Chapter 3. Principles and Practices of Irrigation Management for Vegetables
title_fullStr Chapter 3. Principles and Practices of Irrigation Management for Vegetables
title_full_unstemmed Chapter 3. Principles and Practices of Irrigation Management for Vegetables
title_short Chapter 3. Principles and Practices of Irrigation Management for Vegetables
title_sort chapter 3 principles and practices of irrigation management for vegetables
url https://journals.flvc.org/edis/article/view/133955
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