APA (7th ed.) Citation

Xia, C., Lou, F., Zhang, S., Cheng, T., Hu, Z., Guo, Z., & Ma, P. The stabilization mechanism of the pea protein and rutin complex at the gas/liquid interface and its application in low-fat cream. Elsevier.

Chicago Style (17th ed.) Citation

Xia, Chunyang, Fangxiao Lou, Shuo Zhang, Tianfu Cheng, Zhaodong Hu, Zengwang Guo, and Ping Ma. The Stabilization Mechanism of the Pea Protein and Rutin Complex at the Gas/liquid Interface and Its Application in Low-fat Cream. Elsevier.

MLA (9th ed.) Citation

Xia, Chunyang, et al. The Stabilization Mechanism of the Pea Protein and Rutin Complex at the Gas/liquid Interface and Its Application in Low-fat Cream. Elsevier.