Sweat, D. E., & Farzad, R. Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationSweat, Donald E., and Razieh Farzad. Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationSweat, Donald E., and Razieh Farzad. Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.