Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy
This document provides basic information regarding the preparation, safe handling, and nutritional value of blue crab for seafood consumers. Written by Donald E. Sweat and Razieh Farzad; published by the UF/IFAS Food Science and Human Nutrition Department; 3 pp.
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2022-04-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/129000 |
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| _version_ | 1825198599069237248 |
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| author | Donald E. Sweat Razieh Farzad |
| author_facet | Donald E. Sweat Razieh Farzad |
| author_sort | Donald E. Sweat |
| collection | DOAJ |
| description |
This document provides basic information regarding the preparation, safe handling, and nutritional value of blue crab for seafood consumers. Written by Donald E. Sweat and Razieh Farzad; published by the UF/IFAS Food Science and Human Nutrition Department; 3 pp.
|
| format | Article |
| id | doaj-art-9ae7310bff92455fa2bfb243699eebd7 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2022-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-9ae7310bff92455fa2bfb243699eebd72025-02-08T05:43:30ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092022-04-0120222Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood DelicacyDonald E. Sweat0Razieh Farzad1University of FloridaUniversity of Florida This document provides basic information regarding the preparation, safe handling, and nutritional value of blue crab for seafood consumers. Written by Donald E. Sweat and Razieh Farzad; published by the UF/IFAS Food Science and Human Nutrition Department; 3 pp. https://journals.flvc.org/edis/article/view/129000 |
| spellingShingle | Donald E. Sweat Razieh Farzad Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy EDIS |
| title | Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy |
| title_full | Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy |
| title_fullStr | Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy |
| title_full_unstemmed | Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy |
| title_short | Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy |
| title_sort | preparing safe handling and nutritional value of blue crab a seafood delicacy |
| url | https://journals.flvc.org/edis/article/view/129000 |
| work_keys_str_mv | AT donaldesweat preparingsafehandlingandnutritionalvalueofbluecrabaseafooddelicacy AT raziehfarzad preparingsafehandlingandnutritionalvalueofbluecrabaseafooddelicacy |