Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy
This document provides basic information regarding the preparation, safe handling, and nutritional value of blue crab for seafood consumers. Written by Donald E. Sweat and Razieh Farzad; published by the UF/IFAS Food Science and Human Nutrition Department; 3 pp.
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2022-04-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/129000 |
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