APA (7th ed.) Citation

Kober, A. H., Abdin, M., Subhash, A., Liu, S., Dertli, E., Abu-Jdayil, B., . . . Ayyash, M. Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications. Elsevier.

Chicago Style (17th ed.) Citation

Kober, A.K.M. Humayun, Mohamed Abdin, Athira Subhash, Shao-Quan Liu, Enes Dertli, Basim Abu-Jdayil, Pau-Loke Show, and Mutamed Ayyash. Exopolysaccharides from Camel Milk-derived Limosilactobacillus Reuteri C66: Structural Characterization, Bioactive and Rheological Properties for Food Applications. Elsevier.

MLA (9th ed.) Citation

Kober, A.K.M. Humayun, et al. Exopolysaccharides from Camel Milk-derived Limosilactobacillus Reuteri C66: Structural Characterization, Bioactive and Rheological Properties for Food Applications. Elsevier.