COVID-19 Preventative Measures: Clean Your Hands Often
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-03-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/121169 |
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| _version_ | 1823868661756067840 |
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| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
| description |
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for washing your hands to prevent the spread of COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.
FSHN20-11/FS334: COVID-19 Preventative Measures: Clean Your Hands Often (ufl.edu)
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| format | Article |
| id | doaj-art-9d50856902ad468f961a14dc779089d3 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-9d50856902ad468f961a14dc779089d32025-02-08T05:49:00ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 Preventative Measures: Clean Your Hands OftenNatalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for washing your hands to prevent the spread of COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-11/FS334: COVID-19 Preventative Measures: Clean Your Hands Often (ufl.edu) https://journals.flvc.org/edis/article/view/121169COVID-19CoronavirusFS334 |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk COVID-19 Preventative Measures: Clean Your Hands Often EDIS COVID-19 Coronavirus FS334 |
| title | COVID-19 Preventative Measures: Clean Your Hands Often |
| title_full | COVID-19 Preventative Measures: Clean Your Hands Often |
| title_fullStr | COVID-19 Preventative Measures: Clean Your Hands Often |
| title_full_unstemmed | COVID-19 Preventative Measures: Clean Your Hands Often |
| title_short | COVID-19 Preventative Measures: Clean Your Hands Often |
| title_sort | covid 19 preventative measures clean your hands often |
| topic | COVID-19 Coronavirus FS334 |
| url | https://journals.flvc.org/edis/article/view/121169 |
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