Cleaning and Sanitizing the Kitchen: Using Inexpensive Household Food-Safe Products
Consumers can protect themselves by preventing the spread of germs by both cleaning and sanitizing surfaces where food is prepared. This 3-page fact sheet provides instructions for sanitizing with bleach, vinegar, or hydrogen peroxide; and how to purchase "green" sanitizing products. Writt...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2012-02-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/119556 |
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| _version_ | 1823867759414476800 |
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| author | Janet Buffer Lydia Medeiros Mary Schroeder Patricia Kendall Jeff LeJeune John Sofos Amy Simonne |
| author_facet | Janet Buffer Lydia Medeiros Mary Schroeder Patricia Kendall Jeff LeJeune John Sofos Amy Simonne |
| author_sort | Janet Buffer |
| collection | DOAJ |
| description | Consumers can protect themselves by preventing the spread of germs by both cleaning and sanitizing surfaces where food is prepared. This 3-page fact sheet provides instructions for sanitizing with bleach, vinegar, or hydrogen peroxide; and how to purchase "green" sanitizing products. Written by Janet Buffer, Lydia Medeiros, Mary Schroeder, Patricia Kendall, Jeff LeJeune, and John Sofos; adapted by Amy Simonne for use in Florida with permission and published by the UF Department of Family, Youth and Community Sciences, February 2012.
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| format | Article |
| id | doaj-art-9dd507fa2738411ea4d5a2947a4b1e57 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2012-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-9dd507fa2738411ea4d5a2947a4b1e572025-02-08T06:07:33ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-02-0120122Cleaning and Sanitizing the Kitchen: Using Inexpensive Household Food-Safe ProductsJanet Buffer0Lydia Medeiros1Mary Schroeder2Patricia Kendall3Jeff LeJeune4John Sofos5Amy Simonne6Ohio State UniversityOhio State University Ohio State University Ohio State UniversityOhio State UniversityOhio State University University of FloridaConsumers can protect themselves by preventing the spread of germs by both cleaning and sanitizing surfaces where food is prepared. This 3-page fact sheet provides instructions for sanitizing with bleach, vinegar, or hydrogen peroxide; and how to purchase "green" sanitizing products. Written by Janet Buffer, Lydia Medeiros, Mary Schroeder, Patricia Kendall, Jeff LeJeune, and John Sofos; adapted by Amy Simonne for use in Florida with permission and published by the UF Department of Family, Youth and Community Sciences, February 2012. https://journals.flvc.org/edis/article/view/119556FY1280 |
| spellingShingle | Janet Buffer Lydia Medeiros Mary Schroeder Patricia Kendall Jeff LeJeune John Sofos Amy Simonne Cleaning and Sanitizing the Kitchen: Using Inexpensive Household Food-Safe Products EDIS FY1280 |
| title | Cleaning and Sanitizing the Kitchen: Using Inexpensive Household Food-Safe Products |
| title_full | Cleaning and Sanitizing the Kitchen: Using Inexpensive Household Food-Safe Products |
| title_fullStr | Cleaning and Sanitizing the Kitchen: Using Inexpensive Household Food-Safe Products |
| title_full_unstemmed | Cleaning and Sanitizing the Kitchen: Using Inexpensive Household Food-Safe Products |
| title_short | Cleaning and Sanitizing the Kitchen: Using Inexpensive Household Food-Safe Products |
| title_sort | cleaning and sanitizing the kitchen using inexpensive household food safe products |
| topic | FY1280 |
| url | https://journals.flvc.org/edis/article/view/119556 |
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