Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products
The efficacy of sakacin on selected food pathogenic microorganisms isolated from fermented milk products was investigated. The L .sake was isolated using the pour plate technique and was characterized based on it colony, cell morphology and some biochemical tests. This isolate was identified using...
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| Format: | Article |
| Language: | English |
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Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2016-05-01
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| Series: | Journal of Applied Sciences and Environmental Management |
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| Online Access: | https://www.Ajol.Info/index.php/jasem/article/view/135146 |
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| author | SSD Mohammed D Damisa TV Balogu E Bala |
| author_facet | SSD Mohammed D Damisa TV Balogu E Bala |
| author_sort | SSD Mohammed |
| collection | DOAJ |
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The efficacy of sakacin on selected food pathogenic microorganisms isolated from fermented milk products was investigated. The L .sake was isolated using the pour plate technique and was characterized based on it colony, cell morphology and some biochemical tests. This isolate was identified using standard scheme. The L .sake FCF 33 was propagated in De Man Rogosa Sharpe (MRS) broth for bacteriocin (sakacin) production. The sakacin had inhibitory effects on all test microorganisms (ranging from +5mm to +6mm) except Shigella dysenteriae N11, Salmonella typhimurium N8, Klebsiella ozaenae W24 and Proteus mirabilis
N16a). Bacteriocins are antimicrobial substances of lactic acid bacteria (LAB) have gained tremendous attention as potential bio preservatives in the food and dairy industries. The LAB can serve as probiotics, which are products aimed at delivering living, potentially beneficial bacterial cells to the gut ecosystem of humans and other animals. © JASEM
Keywords: Inhibition, sakacin, De Man Rogosa Sharpe, broth, morphology
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| format | Article |
| id | doaj-art-9e2b20f7307f4484b6c434fc098aedd0 |
| institution | Kabale University |
| issn | 2659-1502 2659-1499 |
| language | English |
| publishDate | 2016-05-01 |
| publisher | Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) |
| record_format | Article |
| series | Journal of Applied Sciences and Environmental Management |
| spelling | doaj-art-9e2b20f7307f4484b6c434fc098aedd02025-02-08T19:51:42ZengJoint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)Journal of Applied Sciences and Environmental Management2659-15022659-14992016-05-01201Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk ProductsSSD MohammedD DamisaTV BaloguE Bala The efficacy of sakacin on selected food pathogenic microorganisms isolated from fermented milk products was investigated. The L .sake was isolated using the pour plate technique and was characterized based on it colony, cell morphology and some biochemical tests. This isolate was identified using standard scheme. The L .sake FCF 33 was propagated in De Man Rogosa Sharpe (MRS) broth for bacteriocin (sakacin) production. The sakacin had inhibitory effects on all test microorganisms (ranging from +5mm to +6mm) except Shigella dysenteriae N11, Salmonella typhimurium N8, Klebsiella ozaenae W24 and Proteus mirabilis N16a). Bacteriocins are antimicrobial substances of lactic acid bacteria (LAB) have gained tremendous attention as potential bio preservatives in the food and dairy industries. The LAB can serve as probiotics, which are products aimed at delivering living, potentially beneficial bacterial cells to the gut ecosystem of humans and other animals. © JASEM Keywords: Inhibition, sakacin, De Man Rogosa Sharpe, broth, morphology https://www.Ajol.Info/index.php/jasem/article/view/135146InhibitionsakacinDe Man Rogosa Sharpebrothmorphology |
| spellingShingle | SSD Mohammed D Damisa TV Balogu E Bala Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products Journal of Applied Sciences and Environmental Management Inhibition sakacin De Man Rogosa Sharpe broth morphology |
| title | Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products |
| title_full | Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products |
| title_fullStr | Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products |
| title_full_unstemmed | Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products |
| title_short | Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products |
| title_sort | efficacy of sakacin on selected food pathogenic microorganisms isolated from fermented milk products |
| topic | Inhibition sakacin De Man Rogosa Sharpe broth morphology |
| url | https://www.Ajol.Info/index.php/jasem/article/view/135146 |
| work_keys_str_mv | AT ssdmohammed efficacyofsakacinonselectedfoodpathogenicmicroorganismsisolatedfromfermentedmilkproducts AT ddamisa efficacyofsakacinonselectedfoodpathogenicmicroorganismsisolatedfromfermentedmilkproducts AT tvbalogu efficacyofsakacinonselectedfoodpathogenicmicroorganismsisolatedfromfermentedmilkproducts AT ebala efficacyofsakacinonselectedfoodpathogenicmicroorganismsisolatedfromfermentedmilkproducts |