APA (7th ed.) Citation

Ahmadi, A., Anvar, S. A. A., Nowruzi, B., & Golestan, L. Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese. Nature Portfolio.

Chicago Style (17th ed.) Citation

Ahmadi, Azadeh, Seyed Amir Ali Anvar, Bahareh Nowruzi, and Leila Golestan. Effect of Phycocyanin and Phycoerythrin on Antioxidant and Antimicrobial Activity of Refrigerated Low-fat Yogurt and Cream Cheese. Nature Portfolio.

MLA (9th ed.) Citation

Ahmadi, Azadeh, et al. Effect of Phycocyanin and Phycoerythrin on Antioxidant and Antimicrobial Activity of Refrigerated Low-fat Yogurt and Cream Cheese. Nature Portfolio.