Reshaping lipid metabolism with long-term alternate day feeding in type 2 diabetes mice

Abstract Strategies to improve metabolic health include calorie restriction, time restricted eating and fasting several days per week or month. These approaches have demonstrated benefits for individuals experiencing obesity, metabolic syndrome, and prediabetes. However, their impact on established...

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Main Authors: Eleni Beli, Yuanqing Yan, Leni Moldovan, Todd A. Lydic, Preethi Krishman, Sarah A. Tersey, Yaqian Duan, Tatiana E. Salazar, James M. Dominguez, Dung V. Nguyen, Abigail Cox, Sergio Li Calzi, Craig Beam, Raghavendra G. Mirmira, Carmella Evans-Molina, Julia V. Busik, Maria B. Grant
Format: Article
Language:English
Published: Nature Portfolio 2025-02-01
Series:npj Metabolic Health and Disease
Online Access:https://doi.org/10.1038/s44324-024-00039-w
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author Eleni Beli
Yuanqing Yan
Leni Moldovan
Todd A. Lydic
Preethi Krishman
Sarah A. Tersey
Yaqian Duan
Tatiana E. Salazar
James M. Dominguez
Dung V. Nguyen
Abigail Cox
Sergio Li Calzi
Craig Beam
Raghavendra G. Mirmira
Carmella Evans-Molina
Julia V. Busik
Maria B. Grant
author_facet Eleni Beli
Yuanqing Yan
Leni Moldovan
Todd A. Lydic
Preethi Krishman
Sarah A. Tersey
Yaqian Duan
Tatiana E. Salazar
James M. Dominguez
Dung V. Nguyen
Abigail Cox
Sergio Li Calzi
Craig Beam
Raghavendra G. Mirmira
Carmella Evans-Molina
Julia V. Busik
Maria B. Grant
author_sort Eleni Beli
collection DOAJ
description Abstract Strategies to improve metabolic health include calorie restriction, time restricted eating and fasting several days per week or month. These approaches have demonstrated benefits for individuals experiencing obesity, metabolic syndrome, and prediabetes. However, their impact on established diabetes remains incompletely studied. The chronicity of type 2 diabetes (T2D) requires that interventions must be undertaken for extended periods of time, typically the entire lifetime of the individual. In this study, we examined the impact of intermittent fasting (IF), with an every-other-day protocol for a duration of 6 months in a murine model of T2D, the db/db (D) mouse on metabolism and liver steatosis. We compared D-IF mice with diabetic ad-libitum (AL; D-AL), control-IF (C-IF) and control-AL (C-AL) cohorts. We demonstrated using lipidomic, microbiome, metabolomic and liver transcriptomic studies that chronic IF improved carbohydrate utilization and glucose homeostasis without weight loss and reduced white adipose tissue inflammation and significantly impacted lipid metabolism in the liver. Microbiome studies and predicted functional analysis of gut microbiota showed that IF increased beneficial bacteria involved in sphingolipid (SL) metabolism. The metabolomic studies showed that oxidation of lipid species and ceramide levels were reduced in D-IF compared to D-AL. The liver lipidomic analysis and liver microarray confirmed a reduction in overall lipid content in D-IF mice compared to D-AL mice, especially in the feeding state as well as an overall reduction in oxidized lipids and ceramides. These studies support that long-term IF can improve glucose homeostasis and dramatically altered lipid metabolism in the absence of weight loss.
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spelling doaj-art-9e9102970ef64165b2b45702069034cd2025-02-09T12:11:55ZengNature Portfolionpj Metabolic Health and Disease2948-28282025-02-013111410.1038/s44324-024-00039-wReshaping lipid metabolism with long-term alternate day feeding in type 2 diabetes miceEleni Beli0Yuanqing Yan1Leni Moldovan2Todd A. Lydic3Preethi Krishman4Sarah A. Tersey5Yaqian Duan6Tatiana E. Salazar7James M. Dominguez8Dung V. Nguyen9Abigail Cox10Sergio Li Calzi11Craig Beam12Raghavendra G. Mirmira13Carmella Evans-Molina14Julia V. Busik15Maria B. Grant16Department of Ophthalmology, Indiana University School of MedicineDepartment of Surgery, The Feinberg School of Medicine, Northwestern UniversityDepartment of Ophthalmology, Indiana University School of MedicineDepartment of Physiology, Michigan State UniversityCenter for Diabetes and Metabolic Diseases, and the Herman B Wells Center for Pediatric Research, Indiana University School of MedicineCenter for Diabetes and Metabolic Diseases, and the Herman B Wells Center for Pediatric Research, Indiana University School of MedicineDepartment of Ophthalmology, Indiana University School of MedicineDepartment of Ophthalmology, Indiana University School of MedicineDepartment of Ophthalmology, Indiana University School of MedicineDepartment of Ophthalmology, Indiana University School of MedicineDepartment of Comparative Pathobiology, College of Veterinary Medicine, Purdue UniversityDepartment of Ophthalmology, Indiana University School of MedicineDepartment of Biomedical Sciences, Homer Stryker MD School of Medicine, Western Michigan UniversityCenter for Diabetes and Metabolic Diseases, and the Herman B Wells Center for Pediatric Research, Indiana University School of MedicineCenter for Diabetes and Metabolic Diseases, and the Herman B Wells Center for Pediatric Research, Indiana University School of MedicineDepartment of Physiology, Michigan State UniversityDepartment of Ophthalmology, Indiana University School of MedicineAbstract Strategies to improve metabolic health include calorie restriction, time restricted eating and fasting several days per week or month. These approaches have demonstrated benefits for individuals experiencing obesity, metabolic syndrome, and prediabetes. However, their impact on established diabetes remains incompletely studied. The chronicity of type 2 diabetes (T2D) requires that interventions must be undertaken for extended periods of time, typically the entire lifetime of the individual. In this study, we examined the impact of intermittent fasting (IF), with an every-other-day protocol for a duration of 6 months in a murine model of T2D, the db/db (D) mouse on metabolism and liver steatosis. We compared D-IF mice with diabetic ad-libitum (AL; D-AL), control-IF (C-IF) and control-AL (C-AL) cohorts. We demonstrated using lipidomic, microbiome, metabolomic and liver transcriptomic studies that chronic IF improved carbohydrate utilization and glucose homeostasis without weight loss and reduced white adipose tissue inflammation and significantly impacted lipid metabolism in the liver. Microbiome studies and predicted functional analysis of gut microbiota showed that IF increased beneficial bacteria involved in sphingolipid (SL) metabolism. The metabolomic studies showed that oxidation of lipid species and ceramide levels were reduced in D-IF compared to D-AL. The liver lipidomic analysis and liver microarray confirmed a reduction in overall lipid content in D-IF mice compared to D-AL mice, especially in the feeding state as well as an overall reduction in oxidized lipids and ceramides. These studies support that long-term IF can improve glucose homeostasis and dramatically altered lipid metabolism in the absence of weight loss.https://doi.org/10.1038/s44324-024-00039-w
spellingShingle Eleni Beli
Yuanqing Yan
Leni Moldovan
Todd A. Lydic
Preethi Krishman
Sarah A. Tersey
Yaqian Duan
Tatiana E. Salazar
James M. Dominguez
Dung V. Nguyen
Abigail Cox
Sergio Li Calzi
Craig Beam
Raghavendra G. Mirmira
Carmella Evans-Molina
Julia V. Busik
Maria B. Grant
Reshaping lipid metabolism with long-term alternate day feeding in type 2 diabetes mice
npj Metabolic Health and Disease
title Reshaping lipid metabolism with long-term alternate day feeding in type 2 diabetes mice
title_full Reshaping lipid metabolism with long-term alternate day feeding in type 2 diabetes mice
title_fullStr Reshaping lipid metabolism with long-term alternate day feeding in type 2 diabetes mice
title_full_unstemmed Reshaping lipid metabolism with long-term alternate day feeding in type 2 diabetes mice
title_short Reshaping lipid metabolism with long-term alternate day feeding in type 2 diabetes mice
title_sort reshaping lipid metabolism with long term alternate day feeding in type 2 diabetes mice
url https://doi.org/10.1038/s44324-024-00039-w
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