Biodiversité et équilibre du régime alimentaire

The article places the relationships between food, food strategies, diet and nutritional state back into an interdisciplinary context – ecological, anthropological and biological. It concerns both ntomba “castes” : the baOto, farmers and fishermen, who also hunt and harvest to a lesser extent ; and...

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Bibliographic Details
Main Author: Hélène Pagezy
Format: Article
Language:English
Published: Laboratoire Éco-anthropologie et Ethnobiologie 2013-11-01
Series:Revue d'ethnoécologie
Subjects:
Online Access:https://journals.openedition.org/ethnoecologie/1424
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