Facts about Flavonoids
Flavonoids are organic compounds that occur naturally in plants. More than five thousand flavonoid compounds exist in nature, but those found in foods fall into six major categories: flavonols, anthocyanidins, isoflavones, flavan-3-ols, flavones, and flavonones. The compounds in these categories ar...
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| Language: | English |
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The University of Florida George A. Smathers Libraries
2014-03-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/131495 |
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| author | Inbar Schapsis Wendy J. Dahl |
| author_facet | Inbar Schapsis Wendy J. Dahl |
| author_sort | Inbar Schapsis |
| collection | DOAJ |
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Flavonoids are organic compounds that occur naturally in plants. More than five thousand flavonoid compounds exist in nature, but those found in foods fall into six major categories: flavonols, anthocyanidins, isoflavones, flavan-3-ols, flavones, and flavonones. The compounds in these categories are of interest because of their potential health benefits. This 4-page fact sheet was written by Inbar Schapsis and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014.
FSHN14-04/FS244: Facts about Flavonoids (ufl.edu)
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| format | Article |
| id | doaj-art-a0cc23b84bc34f61acfbdf59a87e193d |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2014-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-a0cc23b84bc34f61acfbdf59a87e193d2025-02-08T06:01:40ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-03-0120142Facts about FlavonoidsInbar SchapsisWendy J. Dahl0University of Florida Flavonoids are organic compounds that occur naturally in plants. More than five thousand flavonoid compounds exist in nature, but those found in foods fall into six major categories: flavonols, anthocyanidins, isoflavones, flavan-3-ols, flavones, and flavonones. The compounds in these categories are of interest because of their potential health benefits. This 4-page fact sheet was written by Inbar Schapsis and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN14-04/FS244: Facts about Flavonoids (ufl.edu) https://journals.flvc.org/edis/article/view/131495FS244 |
| spellingShingle | Inbar Schapsis Wendy J. Dahl Facts about Flavonoids EDIS FS244 |
| title | Facts about Flavonoids |
| title_full | Facts about Flavonoids |
| title_fullStr | Facts about Flavonoids |
| title_full_unstemmed | Facts about Flavonoids |
| title_short | Facts about Flavonoids |
| title_sort | facts about flavonoids |
| topic | FS244 |
| url | https://journals.flvc.org/edis/article/view/131495 |
| work_keys_str_mv | AT inbarschapsis factsaboutflavonoids AT wendyjdahl factsaboutflavonoids |