A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida
Florida’s deep-water ports are ideal for importing many fruits and vegetables, including tomatoes, by ship from the Caribbean as well as Central and South American production areas. These imports are often strictly regulated for pests, but some pathogens still escape quarantine. This 3-page fact she...
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The University of Florida George A. Smathers Libraries
2013-02-01
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Series: | EDIS |
Online Access: | https://journals.flvc.org/edis/article/view/120574 |
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author | Zelalem Mersha Shouan Zhang Jerry A. Bartz |
author_facet | Zelalem Mersha Shouan Zhang Jerry A. Bartz |
author_sort | Zelalem Mersha |
collection | DOAJ |
description | Florida’s deep-water ports are ideal for importing many fruits and vegetables, including tomatoes, by ship from the Caribbean as well as Central and South American production areas. These imports are often strictly regulated for pests, but some pathogens still escape quarantine. This 3-page fact sheet describes a postharvest problem on plum tomatoes that were imported from Mexico through South Florida in 2010. Alternaria sp. was isolated from lesions on diseased fruits, pathogenicity tests were conducted on healthy fruits, and symptoms identical to the originally submitted samples were developed. Written by Zelalem Mersha, Shouan Zhang, and Jerry A. Bartz, and published by the UF Department of Plant Pathology, January 2013.
http://edis.ifas.ufl.edu/pp303
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format | Article |
id | doaj-art-a130b417a1d64fc3980691c64b51bd40 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2013-02-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-a130b417a1d64fc3980691c64b51bd402025-02-08T06:04:29ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092013-02-0120132A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South FloridaZelalem MershaShouan Zhang0https://orcid.org/0000-0002-9316-3575Jerry A. Bartz1University of FloridaUniversity of FloridaFlorida’s deep-water ports are ideal for importing many fruits and vegetables, including tomatoes, by ship from the Caribbean as well as Central and South American production areas. These imports are often strictly regulated for pests, but some pathogens still escape quarantine. This 3-page fact sheet describes a postharvest problem on plum tomatoes that were imported from Mexico through South Florida in 2010. Alternaria sp. was isolated from lesions on diseased fruits, pathogenicity tests were conducted on healthy fruits, and symptoms identical to the originally submitted samples were developed. Written by Zelalem Mersha, Shouan Zhang, and Jerry A. Bartz, and published by the UF Department of Plant Pathology, January 2013. http://edis.ifas.ufl.edu/pp303 https://journals.flvc.org/edis/article/view/120574 |
spellingShingle | Zelalem Mersha Shouan Zhang Jerry A. Bartz A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida EDIS |
title | A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida |
title_full | A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida |
title_fullStr | A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida |
title_full_unstemmed | A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida |
title_short | A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida |
title_sort | postharvest fruit rot caused by alternaria sp on imported plum tomatoes in south florida |
url | https://journals.flvc.org/edis/article/view/120574 |
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