A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida

Florida’s deep-water ports are ideal for importing many fruits and vegetables, including tomatoes, by ship from the Caribbean as well as Central and South American production areas. These imports are often strictly regulated for pests, but some pathogens still escape quarantine. This 3-page fact she...

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Main Authors: Zelalem Mersha, Shouan Zhang, Jerry A. Bartz
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2013-02-01
Series:EDIS
Online Access:https://journals.flvc.org/edis/article/view/120574
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author Zelalem Mersha
Shouan Zhang
Jerry A. Bartz
author_facet Zelalem Mersha
Shouan Zhang
Jerry A. Bartz
author_sort Zelalem Mersha
collection DOAJ
description Florida’s deep-water ports are ideal for importing many fruits and vegetables, including tomatoes, by ship from the Caribbean as well as Central and South American production areas. These imports are often strictly regulated for pests, but some pathogens still escape quarantine. This 3-page fact sheet describes a postharvest problem on plum tomatoes that were imported from Mexico through South Florida in 2010. Alternaria sp. was isolated from lesions on diseased fruits, pathogenicity tests were conducted on healthy fruits, and symptoms identical to the originally submitted samples were developed. Written by Zelalem Mersha, Shouan Zhang, and Jerry A. Bartz, and published by the UF Department of Plant Pathology, January 2013.  http://edis.ifas.ufl.edu/pp303 
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spelling doaj-art-a130b417a1d64fc3980691c64b51bd402025-02-08T06:04:29ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092013-02-0120132A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South FloridaZelalem MershaShouan Zhang0https://orcid.org/0000-0002-9316-3575Jerry A. Bartz1University of FloridaUniversity of FloridaFlorida’s deep-water ports are ideal for importing many fruits and vegetables, including tomatoes, by ship from the Caribbean as well as Central and South American production areas. These imports are often strictly regulated for pests, but some pathogens still escape quarantine. This 3-page fact sheet describes a postharvest problem on plum tomatoes that were imported from Mexico through South Florida in 2010. Alternaria sp. was isolated from lesions on diseased fruits, pathogenicity tests were conducted on healthy fruits, and symptoms identical to the originally submitted samples were developed. Written by Zelalem Mersha, Shouan Zhang, and Jerry A. Bartz, and published by the UF Department of Plant Pathology, January 2013.  http://edis.ifas.ufl.edu/pp303  https://journals.flvc.org/edis/article/view/120574
spellingShingle Zelalem Mersha
Shouan Zhang
Jerry A. Bartz
A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida
EDIS
title A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida
title_full A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida
title_fullStr A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida
title_full_unstemmed A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida
title_short A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida
title_sort postharvest fruit rot caused by alternaria sp on imported plum tomatoes in south florida
url https://journals.flvc.org/edis/article/view/120574
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