University of Florida Potato Variety Trials Spotlight: 'Marcy'
This article introduces the potato variety, ‘Marcy’, which was developed at the University of Florida. ‘Marcy’ is a white-flesh and white-skinned fresh-market potato variety that has demonstrated high yield and good tuber characteristics. This 3-page fact sheet provides the general characteristics,...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2016-05-01
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Series: | EDIS |
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Online Access: | https://ojs.test.flvc.org/edis/article/view/127789 |
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author | Rodrick Z. Mwatuwa Christian T. Christensen Lincoln Zotarelli |
author_facet | Rodrick Z. Mwatuwa Christian T. Christensen Lincoln Zotarelli |
author_sort | Rodrick Z. Mwatuwa |
collection | DOAJ |
description |
This article introduces the potato variety, ‘Marcy’, which was developed at the University of Florida. ‘Marcy’ is a white-flesh and white-skinned fresh-market potato variety that has demonstrated high yield and good tuber characteristics. This 3-page fact sheet provides the general characteristics, season length and growth information, fertilization and planting instructions, as well as disease information for the potato variety, ‘Marcy’. Written by Rodrick Z. Mwatuwa, Christian T. Christensen, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, March 2016.
HS1277/HS1277: University of Florida Potato Variety Trials Spotlight: 'Marcy' (ufl.edu)
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format | Article |
id | doaj-art-a147a77c77e14c25a318448b20008432 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2016-05-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-a147a77c77e14c25a318448b200084322025-02-07T14:00:12ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-05-0120163University of Florida Potato Variety Trials Spotlight: 'Marcy'Rodrick Z. Mwatuwa0Christian T. Christensen1Lincoln Zotarelli2https://orcid.org/0000-0002-1087-2043University of FloridaUniversity of FloridaUniversity of Florida This article introduces the potato variety, ‘Marcy’, which was developed at the University of Florida. ‘Marcy’ is a white-flesh and white-skinned fresh-market potato variety that has demonstrated high yield and good tuber characteristics. This 3-page fact sheet provides the general characteristics, season length and growth information, fertilization and planting instructions, as well as disease information for the potato variety, ‘Marcy’. Written by Rodrick Z. Mwatuwa, Christian T. Christensen, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, March 2016. HS1277/HS1277: University of Florida Potato Variety Trials Spotlight: 'Marcy' (ufl.edu) https://ojs.test.flvc.org/edis/article/view/127789Potato VarietiesHS1277 |
spellingShingle | Rodrick Z. Mwatuwa Christian T. Christensen Lincoln Zotarelli University of Florida Potato Variety Trials Spotlight: 'Marcy' EDIS Potato Varieties HS1277 |
title | University of Florida Potato Variety Trials Spotlight: 'Marcy' |
title_full | University of Florida Potato Variety Trials Spotlight: 'Marcy' |
title_fullStr | University of Florida Potato Variety Trials Spotlight: 'Marcy' |
title_full_unstemmed | University of Florida Potato Variety Trials Spotlight: 'Marcy' |
title_short | University of Florida Potato Variety Trials Spotlight: 'Marcy' |
title_sort | university of florida potato variety trials spotlight marcy |
topic | Potato Varieties HS1277 |
url | https://ojs.test.flvc.org/edis/article/view/127789 |
work_keys_str_mv | AT rodrickzmwatuwa universityoffloridapotatovarietytrialsspotlightmarcy AT christiantchristensen universityoffloridapotatovarietytrialsspotlightmarcy AT lincolnzotarelli universityoffloridapotatovarietytrialsspotlightmarcy |