University of Florida Potato Variety Trials Spotlight: 'Marcy'

This article introduces the potato variety, ‘Marcy’, which was developed at the University of Florida. ‘Marcy’ is a white-flesh and white-skinned fresh-market potato variety that has demonstrated high yield and good tuber characteristics. This 3-page fact sheet provides the general characteristics,...

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Main Authors: Rodrick Z. Mwatuwa, Christian T. Christensen, Lincoln Zotarelli
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2016-05-01
Series:EDIS
Subjects:
Online Access:https://ojs.test.flvc.org/edis/article/view/127789
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author Rodrick Z. Mwatuwa
Christian T. Christensen
Lincoln Zotarelli
author_facet Rodrick Z. Mwatuwa
Christian T. Christensen
Lincoln Zotarelli
author_sort Rodrick Z. Mwatuwa
collection DOAJ
description This article introduces the potato variety, ‘Marcy’, which was developed at the University of Florida. ‘Marcy’ is a white-flesh and white-skinned fresh-market potato variety that has demonstrated high yield and good tuber characteristics. This 3-page fact sheet provides the general characteristics, season length and growth information, fertilization and planting instructions, as well as disease information for the potato variety, ‘Marcy’. Written by Rodrick Z. Mwatuwa, Christian T. Christensen, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, March 2016. HS1277/HS1277: University of Florida Potato Variety Trials Spotlight: 'Marcy' (ufl.edu)
format Article
id doaj-art-a147a77c77e14c25a318448b20008432
institution Kabale University
issn 2576-0009
language English
publishDate 2016-05-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-a147a77c77e14c25a318448b200084322025-02-07T14:00:12ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-05-0120163University of Florida Potato Variety Trials Spotlight: 'Marcy'Rodrick Z. Mwatuwa0Christian T. Christensen1Lincoln Zotarelli2https://orcid.org/0000-0002-1087-2043University of FloridaUniversity of FloridaUniversity of Florida This article introduces the potato variety, ‘Marcy’, which was developed at the University of Florida. ‘Marcy’ is a white-flesh and white-skinned fresh-market potato variety that has demonstrated high yield and good tuber characteristics. This 3-page fact sheet provides the general characteristics, season length and growth information, fertilization and planting instructions, as well as disease information for the potato variety, ‘Marcy’. Written by Rodrick Z. Mwatuwa, Christian T. Christensen, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, March 2016. HS1277/HS1277: University of Florida Potato Variety Trials Spotlight: 'Marcy' (ufl.edu) https://ojs.test.flvc.org/edis/article/view/127789Potato VarietiesHS1277
spellingShingle Rodrick Z. Mwatuwa
Christian T. Christensen
Lincoln Zotarelli
University of Florida Potato Variety Trials Spotlight: 'Marcy'
EDIS
Potato Varieties
HS1277
title University of Florida Potato Variety Trials Spotlight: 'Marcy'
title_full University of Florida Potato Variety Trials Spotlight: 'Marcy'
title_fullStr University of Florida Potato Variety Trials Spotlight: 'Marcy'
title_full_unstemmed University of Florida Potato Variety Trials Spotlight: 'Marcy'
title_short University of Florida Potato Variety Trials Spotlight: 'Marcy'
title_sort university of florida potato variety trials spotlight marcy
topic Potato Varieties
HS1277
url https://ojs.test.flvc.org/edis/article/view/127789
work_keys_str_mv AT rodrickzmwatuwa universityoffloridapotatovarietytrialsspotlightmarcy
AT christiantchristensen universityoffloridapotatovarietytrialsspotlightmarcy
AT lincolnzotarelli universityoffloridapotatovarietytrialsspotlightmarcy