Characterizing agronomic, morphological, nutritional, and phytochemical traits of local sorghum (Sorghum bicolor L.) in Indonesia
South Sulawesi has been designated by the Ministry of Agriculture, Indonesia, as a key sorghum-producing province. The known sorghum varieties from South Sulawesi include Batara Tojeng Eja, Batara Tojeng Bae, and local sorghum from Jeneponto. In Bulukumba Regency, South Sulawesi Province, Indonesia...
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Universitas Lancang Kuning
2024-07-01
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| Series: | Jurnal Ilmiah Pertanian |
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| Online Access: | https://dev-journal.unilak.ac.id/index.php/jip/article/view/16672 |
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| author | Maisya Zahra Al Banna Widiastini Arifuddin |
| author_facet | Maisya Zahra Al Banna Widiastini Arifuddin |
| author_sort | Maisya Zahra Al Banna |
| collection | DOAJ |
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South Sulawesi has been designated by the Ministry of Agriculture, Indonesia, as a key sorghum-producing province. The known sorghum varieties from South Sulawesi include Batara Tojeng Eja, Batara Tojeng Bae, and local sorghum from Jeneponto. In Bulukumba Regency, South Sulawesi Province, Indonesia, local farmers traditionally cultivate local sorghum alongside maize. This study aims to gather information on the agronomic traits, morphological characteristics, nutritional composition, and phytochemical content of local sorghum from Tritiro village, Bulukumba Regency. Agronomic and morphological traits were analyzed through observations of growth and phenotypic features of the leaves, stems, roots, panicles, and seeds of sorghum. Nutritional composition was measured quantitatively, while phytochemical screening was conducted both qualitatively and quantitatively. The results show that local Tritiro sorghum has medium plant height, small stem diameter, medium panicle length, loose panicle shape, and brown seeds. Nutritional analysis revealed that local Tritiro sorghum contains 10.11% protein, 0.19% fat, 86.73% carbohydrates, 68.97% starch, and 9.43 mg g⁻¹ tannins. Local Tritiro sorghum has higher carbohydrate, protein, and fiber content compared to other sorghum varieties from South Sulawesi and exhibits higher tannin content. These findings highlight the potential of local Tritiro sorghum as a valuable nutritional resource and its suitability for cultivation in the region, contributing to food security and sustainable agricultural practices.
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| format | Article |
| id | doaj-art-a1b22bfce3a5451f999ab532bb2d14ed |
| institution | Kabale University |
| issn | 1829-8346 2502-5988 |
| language | English |
| publishDate | 2024-07-01 |
| publisher | Universitas Lancang Kuning |
| record_format | Article |
| series | Jurnal Ilmiah Pertanian |
| spelling | doaj-art-a1b22bfce3a5451f999ab532bb2d14ed2025-02-07T09:32:20ZengUniversitas Lancang KuningJurnal Ilmiah Pertanian1829-83462502-59882024-07-01212Characterizing agronomic, morphological, nutritional, and phytochemical traits of local sorghum (Sorghum bicolor L.) in IndonesiaMaisya Zahra Al Banna0Widiastini Arifuddin1Department of Biology Education, Faculty of Teacher Training and Education, Universitas Patompo, Makassar 90233, IndonesiaDepartment of Biology Education, Faculty of Teacher Training and Education, Universitas Patompo, Makassar 90233, Indonesia South Sulawesi has been designated by the Ministry of Agriculture, Indonesia, as a key sorghum-producing province. The known sorghum varieties from South Sulawesi include Batara Tojeng Eja, Batara Tojeng Bae, and local sorghum from Jeneponto. In Bulukumba Regency, South Sulawesi Province, Indonesia, local farmers traditionally cultivate local sorghum alongside maize. This study aims to gather information on the agronomic traits, morphological characteristics, nutritional composition, and phytochemical content of local sorghum from Tritiro village, Bulukumba Regency. Agronomic and morphological traits were analyzed through observations of growth and phenotypic features of the leaves, stems, roots, panicles, and seeds of sorghum. Nutritional composition was measured quantitatively, while phytochemical screening was conducted both qualitatively and quantitatively. The results show that local Tritiro sorghum has medium plant height, small stem diameter, medium panicle length, loose panicle shape, and brown seeds. Nutritional analysis revealed that local Tritiro sorghum contains 10.11% protein, 0.19% fat, 86.73% carbohydrates, 68.97% starch, and 9.43 mg g⁻¹ tannins. Local Tritiro sorghum has higher carbohydrate, protein, and fiber content compared to other sorghum varieties from South Sulawesi and exhibits higher tannin content. These findings highlight the potential of local Tritiro sorghum as a valuable nutritional resource and its suitability for cultivation in the region, contributing to food security and sustainable agricultural practices. https://dev-journal.unilak.ac.id/index.php/jip/article/view/16672local crop analysisnutritional evaluationphytochemical profilingagricultural diversitysustainable farming practices |
| spellingShingle | Maisya Zahra Al Banna Widiastini Arifuddin Characterizing agronomic, morphological, nutritional, and phytochemical traits of local sorghum (Sorghum bicolor L.) in Indonesia Jurnal Ilmiah Pertanian local crop analysis nutritional evaluation phytochemical profiling agricultural diversity sustainable farming practices |
| title | Characterizing agronomic, morphological, nutritional, and phytochemical traits of local sorghum (Sorghum bicolor L.) in Indonesia |
| title_full | Characterizing agronomic, morphological, nutritional, and phytochemical traits of local sorghum (Sorghum bicolor L.) in Indonesia |
| title_fullStr | Characterizing agronomic, morphological, nutritional, and phytochemical traits of local sorghum (Sorghum bicolor L.) in Indonesia |
| title_full_unstemmed | Characterizing agronomic, morphological, nutritional, and phytochemical traits of local sorghum (Sorghum bicolor L.) in Indonesia |
| title_short | Characterizing agronomic, morphological, nutritional, and phytochemical traits of local sorghum (Sorghum bicolor L.) in Indonesia |
| title_sort | characterizing agronomic morphological nutritional and phytochemical traits of local sorghum sorghum bicolor l in indonesia |
| topic | local crop analysis nutritional evaluation phytochemical profiling agricultural diversity sustainable farming practices |
| url | https://dev-journal.unilak.ac.id/index.php/jip/article/view/16672 |
| work_keys_str_mv | AT maisyazahraalbanna characterizingagronomicmorphologicalnutritionalandphytochemicaltraitsoflocalsorghumsorghumbicolorlinindonesia AT widiastiniarifuddin characterizingagronomicmorphologicalnutritionalandphytochemicaltraitsoflocalsorghumsorghumbicolorlinindonesia |