Plant-Based Milks: Soy
Soy milk is a plant-based milk made from the legume soybean. Unlike some of the recently marketed plant-based milks, soy milk has a long history as a beverage around the world and has been marketed in the United States for more than a century. If you have wondered how it compares to cow’s milk, thi...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2021-01-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/124855 |
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| _version_ | 1825205946698170368 |
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| author | Jessica Goldberg Daniela Rivero-Mendoza Wendy J. Dahl |
| author_facet | Jessica Goldberg Daniela Rivero-Mendoza Wendy J. Dahl |
| author_sort | Jessica Goldberg |
| collection | DOAJ |
| description |
Soy milk is a plant-based milk made from the legume soybean. Unlike some of the recently marketed plant-based milks, soy milk has a long history as a beverage around the world and has been marketed in the United States for more than a century. If you have wondered how it compares to cow’s milk, this new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the composition and nutrient content of soy milk and its potential benefits and risks to health. Written by Jessica Goldberg, Daniela Rivero-Mendoza, and Wendy J. Dahl.
https://edis.ifas.ufl.edu/fs422
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| format | Article |
| id | doaj-art-a20563de42eb404ca762361eaf63a454 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2021-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-a20563de42eb404ca762361eaf63a4542025-02-07T13:48:10ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-01-0120211Plant-Based Milks: SoyJessica Goldberg0Daniela Rivero-Mendoza1Wendy J. Dahl2https://orcid.org/0000-0003-2061-4731University of FloridaUniversity of FloridaUniversity of Florida Soy milk is a plant-based milk made from the legume soybean. Unlike some of the recently marketed plant-based milks, soy milk has a long history as a beverage around the world and has been marketed in the United States for more than a century. If you have wondered how it compares to cow’s milk, this new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the composition and nutrient content of soy milk and its potential benefits and risks to health. Written by Jessica Goldberg, Daniela Rivero-Mendoza, and Wendy J. Dahl. https://edis.ifas.ufl.edu/fs422 https://ojs.test.flvc.org/edis/article/view/124855plant-basedmilk alternatesoy milkprotein |
| spellingShingle | Jessica Goldberg Daniela Rivero-Mendoza Wendy J. Dahl Plant-Based Milks: Soy EDIS plant-based milk alternate soy milk protein |
| title | Plant-Based Milks: Soy |
| title_full | Plant-Based Milks: Soy |
| title_fullStr | Plant-Based Milks: Soy |
| title_full_unstemmed | Plant-Based Milks: Soy |
| title_short | Plant-Based Milks: Soy |
| title_sort | plant based milks soy |
| topic | plant-based milk alternate soy milk protein |
| url | https://ojs.test.flvc.org/edis/article/view/124855 |
| work_keys_str_mv | AT jessicagoldberg plantbasedmilkssoy AT danielariveromendoza plantbasedmilkssoy AT wendyjdahl plantbasedmilkssoy |