Berries and Small Fruits: Safe Handling Practices for Consumers
Small fruits and berries include table grapes, strawberries, blueberries, blackberries, raspberries, and kiwi fruit. These fruits are very tender and delicate. Most of these fruits are often packaged in the field without washing. Since the fruits are grown in a natural environment, they may be cont...
Saved in:
Main Author: | Amy Simonne |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2002-11-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/108409 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Pome and Stone Fruits: Safe Handling Practices for Consumers
by: Amy Simonne
Published: (2002-11-01)
by: Amy Simonne
Published: (2002-11-01)
Similar Items
-
Pome and Stone Fruits: Safe Handling Practices for Consumers
by: Amy Simonne
Published: (2002-11-01) -
Pome and Stone Fruits: Safe Handling Practices for Consumers
by: Amy Simonne
Published: (2007-11-01) -
Sprouts: Safe Handling Practices for Consumers
by: Amy Simonne
Published: (2002-11-01) -
Melons: Safe Handling Practices for Consumers
by: Amy Simonne
Published: (2002-11-01) -
Citrus: Safe Handling Practices for Consumers
by: Amy Simonne, et al.
Published: (2002-11-01)