Should We Go Organic?
“Choosing what to feed my family is no easy task. In addition to seeking meals that can be ready for our harried schedules and differing tastes, today when I go to the grocery store I also have to make decisions about whether or not to buy organically grown or raised foods. Many consumers worry that...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2012-08-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/120077 |
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| _version_ | 1823867834972766208 |
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| author | Kate Welch Linda Bobroff Amy Simonne |
| author_facet | Kate Welch Linda Bobroff Amy Simonne |
| author_sort | Kate Welch |
| collection | DOAJ |
| description | “Choosing what to feed my family is no easy task. In addition to seeking meals that can be ready for our harried schedules and differing tastes, today when I go to the grocery store I also have to make decisions about whether or not to buy organically grown or raised foods. Many consumers worry that pesticides used in conventionally grown produce may increase our risk of cancer. But is this concern based in reality?” This 2-page fact sheet was written by Kate Welch, Linda Bobroff, and Amy Simonne, and published by the UF Department of Family, Youth and Community Sciences, August 2012.
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| format | Article |
| id | doaj-art-a43dc49151eb49e48d93b91b2d085c4b |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2012-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-a43dc49151eb49e48d93b91b2d085c4b2025-02-08T06:05:47ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-08-0120128Should We Go Organic?Kate WelchLinda Bobroff0Amy Simonne1University of FloridaUniversity of Florida“Choosing what to feed my family is no easy task. In addition to seeking meals that can be ready for our harried schedules and differing tastes, today when I go to the grocery store I also have to make decisions about whether or not to buy organically grown or raised foods. Many consumers worry that pesticides used in conventionally grown produce may increase our risk of cancer. But is this concern based in reality?” This 2-page fact sheet was written by Kate Welch, Linda Bobroff, and Amy Simonne, and published by the UF Department of Family, Youth and Community Sciences, August 2012. https://journals.flvc.org/edis/article/view/120077FM357 |
| spellingShingle | Kate Welch Linda Bobroff Amy Simonne Should We Go Organic? EDIS FM357 |
| title | Should We Go Organic? |
| title_full | Should We Go Organic? |
| title_fullStr | Should We Go Organic? |
| title_full_unstemmed | Should We Go Organic? |
| title_short | Should We Go Organic? |
| title_sort | should we go organic |
| topic | FM357 |
| url | https://journals.flvc.org/edis/article/view/120077 |
| work_keys_str_mv | AT katewelch shouldwegoorganic AT lindabobroff shouldwegoorganic AT amysimonne shouldwegoorganic |