APA (7th ed.) Citation

Liang, Q., Zhou, W., Peng, S., Liang, Z., Liu, Z., Zhu, C., & Mou, H. Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry. Elsevier.

Chicago Style (17th ed.) Citation

Liang, Qingping, Wei Zhou, Siyuan Peng, Ziyu Liang, Zhemin Liu, Changliang Zhu, and Haijin Mou. Current Status and Potential of Bacteriocin-producing Lactic Acid Bacteria Applied in the Food Industry. Elsevier.

MLA (9th ed.) Citation

Liang, Qingping, et al. Current Status and Potential of Bacteriocin-producing Lactic Acid Bacteria Applied in the Food Industry. Elsevier.