APA (7th ed.) Citation

Yang, Q., Feng, Z., Yuan, Y., Xia, X., Liu, Q., Chen, Q., & Kong, B. Unraveling the potential of zinc protoporphyrin-forming lactic acid bacteria for replacing nitrite and their role in quality characteristics of Harbin dry sausage. Elsevier.

Chicago Style (17th ed.) Citation

Yang, Qianhui, Zhiqiang Feng, Yaru Yuan, Xiufang Xia, Qian Liu, Qian Chen, and Baohua Kong. Unraveling the Potential of Zinc Protoporphyrin-forming Lactic Acid Bacteria for Replacing Nitrite and Their Role in Quality Characteristics of Harbin Dry Sausage. Elsevier.

MLA (9th ed.) Citation

Yang, Qianhui, et al. Unraveling the Potential of Zinc Protoporphyrin-forming Lactic Acid Bacteria for Replacing Nitrite and Their Role in Quality Characteristics of Harbin Dry Sausage. Elsevier.