He, S., He, S., Niu, L., Sun, C., Zeng, Z., & Xiao, J. Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato. Elsevier.
Chicago Style (17th ed.) CitationHe, Sinian, Shengsheng He, Liya Niu, Chao Sun, Zicong Zeng, and Jianhui Xiao. Effects of Different Roasting Conditions on Sugars Profile, Volatile Compounds, Carotenoids and Antioxidant Activities of Orange-fleshed Sweet Potato. Elsevier.
MLA (9th ed.) CitationHe, Sinian, et al. Effects of Different Roasting Conditions on Sugars Profile, Volatile Compounds, Carotenoids and Antioxidant Activities of Orange-fleshed Sweet Potato. Elsevier.
Warning: These citations may not always be 100% accurate.