Multi-scale structural evolution during simulated gelatinization process of sweet potato starch by heat-moisture treatment

Multi-scale structural evolution during simulated gelatinization process of sweet potato starch by heat-moisture treatment

The changes in properties and structures of raw sweet potato starch (RAW-SPS) and heat-moisture treatment (HMT) sweet potato starch (HMT-SPS) during gelatinization process (S1-S6) was investigated to elucidate the improvement effect of HMT on SPS. It was found that SPS exhibited the characteristics...

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Bibliographic Details
Main Authors: Sijie Zhang, Weiguo Wu, Jihe Zhu, Junling Wu, Zengpeng Gan, Houqin Deng, Yu Zhang, Luyan Liao
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Heat-moisture treatment
Sweet potato starch
Gelatinization stage
Structure changes
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524010113
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