Florida Crop/Pest Management Profile: Herbs (Basil, Cilantro, Dill, Mint, Parsley, Rosemary, Sage, Thyme)
Because herbs are vegetative crops, the most important pest groups in Florida production include the early season diseases, weeds, and leaf-feeding insects. Nematodes and viruses are generally not problematic in Florida herb production. This document is PI-65, one of a series of publications of the...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2005-12-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/115247 |
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| Summary: | Because herbs are vegetative crops, the most important pest groups in Florida production include the early season diseases, weeds, and leaf-feeding insects. Nematodes and viruses are generally not problematic in Florida herb production. This document is PI-65, one of a series of publications of the Pesticide Information Office, Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published November 2005.
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| ISSN: | 2576-0009 |